Price range: $623.70 through $646.80
The Honey Grand Reserve Microlot comes from a carefully controlled Honey process, where some of the coffee’s sweet mucilage remains attached to the bean during drying. This amplifies the sensory attributes that correspond to key categories on the Coffee Flavor Wheel, especially Sweet, Brown Sugar, Fruity, and Citrus.
In aroma, this microlot presents intense notes of dark caramel, honey, brown sugar, and ripe fruits such as plum or peach. On the palate, the dark roast enhances the caramelized and molasses nuances, while the wine-like citric acidity adds brightness and balance to the profile.
The body is silky and deep, a characteristic associated with the Rich/Syrupy category on the sensory wheel. Its high sweetness—a legacy of the Honey process—is expressed in layers reminiscent of panela, honey, and toffee.
The finish is long, smooth, and clean, falling within the Sweet Finish and Clean Cup categories, reflecting a well-executed processing method and rigorous microlot selection.
An intense, sweet and complex coffee that runs through the richest and deepest categories of the flavor whee